On July 12th we once again celebrated the Margeritenfest in honor of our boss, a long-standing tradition with us. On this day, all departments came together for a barbecue. As always, our trusted grill master from the Landgasthof Kopp in Hentern spoiled us with his specialties.

The culinary highlights for our meat lovers included the spicy Moink Balls - juicy ground beef balls with bacon and chili, the tender pulled pork from Hochwälder Landschwein and the beef brisket in pepper rub. Our other employees were also remembered with a selection of antipasti, vegan shotgun shells, grilled mushrooms and vegan desserts.

In addition to the usual refreshments, strawberry gin and caipirinha cocktails were also offered this year and freshly conjured up. A great surprise for all employees. Our new employees Tobias and Jannick were also overwhelmed by the good mood and the warm atmosphere.